Rosewater, Park Slope – Do’s and Dont’s

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Go to Rosewater:

  • For dinner;
  • For the entrees. Florent’s roast chicken with fingerling potatoes, cipollini onions and watercress ($21) was the highlight: very moist chicken, and I liked the crispiness and bitterness of watercress, balancing the overall sweetness of the dish. My sauteed fluke with trumpet royale mushroom, baby bok ckoy, beluga lentils, meyer lemon aoli ($23) was also very good. Fluke cooked to – almost – perfection (but I am a perfectionist); I liked the sauce a lot – although would not call it an aioli (but that’s because my father was the only one to make aioli).  Our friend’s lightly smoked duck breast, poached rhubarb, grilled ramps, arugula, blood orange ($25) was, according to him, good although he could not quite taste the rhubarb. Which is a shame, I will agree. I stayed clear from his dish because of the ramps. I am traumatized;
  • If you like chicken (see above);
  • If you like desserts. Especially the caramelized brioche. So on the comfort side of food;
  • If you like brioche (see above);
  • For the ingredients, in general. It is particularly nice to see a chef paying so much attention to freshness and taste;
  • For the service: they offered us our deserts because we waited so long;
  • If you like free desserts (see above);
  • If you are only slightly mildly hurt by the nasty rampant recession. Bill was $174 with tips (there were 4 of us and I am a good tipper). Included a nice $43 Hautes-Cotes de Beaune, Domaine Rollin 2006. So more on the high end of the scale for Park Slope.

Don’t go to Rosewater:

  • For brunch – unless you have the appetite of a bird (so not my case);
  • If you are in a hurry. We got there at 7 on a Sunday night (without reservation) and left the table at 10:30. Got seated at 7:30. Had almost finished our bottle when the entrees got there;
  • If you have not reserved (see above);
  • If you are in a hurry and want to eat duck breast (they told us the bird was responsible for the wait);
  • If you are broke (see above);

Thank you.

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6 responses to “Rosewater, Park Slope – Do’s and Dont’s

  1. not sure what to say I live on the UK :)

  2. Love any restaurant that uses the mushrooms we grow! I imagine the firmness of the Trumpet Royale mushrooms were a pleasant contrast to the fluke.

  3. Thanks for the heads up! I walk by this place all the time, and never thought of going in. I will add it to my list of places to try.

  4. I have left an award for you on my website called “One Lovely Blog Award” Its for cool and recently discovered websites. Hope you have a wonderful weekend!

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